Bar-b-que ribs are probably as exemplary of a grill dish you can get. These ribs are ensured to leave BBQ Sauce on your visitor’s countenances just as grins!
(2-3 pound) sections St. Louis Cut Pork Spare Rib
¼ bottle Pork Barrel BBQ Mustard BBQ Sauce
¼ cup Pork Barrel BBQ All-American Spice Rub
1 container of Pork Barrel BBQ Sauce (Original or Sweet)
Trim any free bits of fat or meat from the edges of the piece of rib and flip the chunk over so the rib side is up. Eliminate the film from the rear of the ribs by utilizing a spread blade to pry up the edge of the layer. When you have an edge of the layer pried up take a paper towel and pull the film off. Wipe dry with a paper towel.
Preheat your smoker to 275° with charcoal, pellets or wood (a mix of hickory, oak and cherry).
Pour Pork Barrel BBQ Sauce on the bone side of the ribs and rub into the meat. Liberally season with Pork Barrel BBQ All-American Spice Rub and let rest for 15 minutes. Flip the ribs over and pour Pork Barrel BBQ Mustard BBQ Sauce on the meat side of the ribs and rub into the meat. Liberally season with Pork Barrel BBQ All-American Spice Rub and let rest for 30 minutes.
Fill an expendable aluminum dish most of the way with water and spot in the smoker to the side close to the fire box or over the fire box on the mesh beneath where the ribs will sit.
Spot the ribs, bone side down, on the smoker away from the fire, utilizing circuitous warmth to cook. Cook for 2 hours, showering with squeezed apple at regular intervals.
Following 2 hours enclose the ribs by aluminum foil. Spot a sheet of foil on a table and sprinkle a ¼ cup of earthy colored sugar and 4 tablespoons of nectar on the foil. Spot ribs meat side down on the earthy colored sugar and nectar and sprinkle another ¼ cup of earthy colored sugar and 4 tablespoons of nectar on the bone side of the ribs. Wrap ribs firmly and get back to smoker over backhanded warmth putting the ribs meat side down. Cook for 1 ½ hours wrapped.
Open up the ribs and brush Pork Barrel BBQ Sauce on the ribs and get back to the smoker and cook for an extra 30 minutes.